LONGTEC IM2000 Infrared Moisture Analyzer | Helps with Online Detection and Control of Yeast Moistur
The brewing process has a long and rich history
Jiuqu: Details determine quality
The production process of wheat koji is intricate and complex.
Moisture: the conductor of yeast fermentation
1. The cornerstone of microbial growth
Water maintains cellular structure, promotes nutrient transport, and is the cornerstone of microbial life activities.2. Media for biochemical reactions
As a medium for enzymatic reactions, water accelerates starch hydrolysis and protein breakdown, assists in the generation of metabolites, and affects their solubility and stability.3. Regulator of physical properties
Affects the breathability and adhesion of koji, creating an ideal growth environment for microorganisms.The moisture content of wheat raw materials is about 15%, and a certain amount of water needs to be artificially added and stirred evenly to achieve a moisture content of 34% -38% in the koji. However, traditional oven drying methods useOffline samplingThe method of detecting moisture not onlyTime consuming and laborious, morehard to guaranteedataReal time and accuracyBecoming a bottleneck that restricts the efficiency and quality of brewing.
LONGTEC Moisture Meter: Technology Empowers Precise Water Control
In response to this challenge, LONGTECIM2000 online infrared moisture analyzerCombining the characteristics of the industry and the properties of the detected substances, advanced infrared spectroscopy is used to measure the moisture content of materials on the production line in real time.
It comes with RS485 and network port communication, which can be connected and controlled with sprinkler equipment,dynamicProvide feedback on the moisture content of the material and automatically adjust the amount of water added. Dynamically control the moisture content of the wine starter within the qualified moisture range of 34% -38% without human intervention.Greatly saving manpower and material resourcesImprove the production lineautomationDegree.
IM2000 online infrared moisture analyzerNot only does it significantly improve production efficiency, but it also provides intuitive moisture curve graphs and report queries with its powerful data recording and analysis functions, making historical data management simple and efficient. From now on, the moisture content of each batch of wine yeast is fully controlled, and the birth of each drop of fine wine is more controllable and traceable
